Wed, Aug 26 | The Oaks Kitchen and Bar

Alexander Valley Vineyards Wine Dinner

RSVP required by August 21 Menu TBD
Registration is Closed
Alexander Valley Vineyards Wine Dinner

Time & Location

Aug 26, 2020, 6:30 PM
The Oaks Kitchen and Bar, 2100 Cane Island Pkwy suite b, Katy, TX 77493, USA

About the Event


Reception wine from 6:30-7pm

1st Course Beet Salad paired with AVV Vineyard Rose

Roasted red & golden beets on organic arugula dressed with toasted sunflower seed vinaigrette, topped with goats cheese, toasted sunflower seeds, & beet chips

2nd course Fried Zucchini Medallions paired with AVV Chardonnay

Panko breaded fried zucchini over grilled sweet potato puree & Texas peaches

3rd course Grilled Hanger Steak paired with AVV Cabernet Sauvignon

Served over a beef demiglace accompanied with a truffle potato cake

4th course Death by Chocolate paired with Cyrus Red Zinfindel

Ancho chile spiced chocolate cake topped with chocolate ganache finished with chocolate bark & fresh raspberries

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