Wed, Aug 26
|The Oaks Kitchen and Bar
Alexander Valley Vineyards Wine Dinner
RSVP required by August 21 Menu TBD
Time & Location
Aug 26, 2020, 6:30 PM
The Oaks Kitchen and Bar, 2100 Cane Island Pkwy suite b, Katy, TX 77493, USA
About the Event
$95/pp
Reception wine from 6:30-7pm
1st Course Beet Salad paired with AVV Vineyard Rose
Roasted red & golden beets on organic arugula dressed with toasted sunflower seed vinaigrette, topped with goats cheese, toasted sunflower seeds, & beet chips
2nd course Fried Zucchini Medallions paired with AVV Chardonnay
Panko breaded fried zucchini over grilled sweet potato puree & Texas peaches
3rd course Grilled Hanger Steak paired with AVV Cabernet Sauvignon
Served over a beef demiglace accompanied with a truffle potato cake
4th course Death by Chocolate paired with Cyrus Red Zinfindel
Ancho chile spiced chocolate cake topped with chocolate ganache finished with chocolate bark & fresh raspberries