Fri, Dec 31 | The Oaks Kitchen and Bar

Celebrate NYE at The Oaks

Gather with friends and family and ring in the New Year at The Oaks. Enjoy a special menu and a champagne toast at midnight. Reservations Recommended.
Registration is closed
Celebrate NYE at The Oaks

Time & Location

Dec 31, 2021, 5:00 PM – Jan 01, 2022, 12:00 AM
The Oaks Kitchen and Bar, 2100 Cane Island Pkwy B, Katy, TX 77493, USA

About the Event

Gather with friends and family and ring in the New Year at The Oaks. Enjoy a special menu and a champagne toast at midnight. Reservations Recommended.

Appetizers

Crab Cakes - Lump crab cakes, remoulade and lemon

Meat and Cheese Charcuterie Board - Cured meats, Texas artisanal cheeses, dried fruit and nuts, baguette

Calamari - Battered squid rings fried crispy and served with marinara 

Baked Brie - Baked brie in a puff pastry and served with cranberry sauce

Gulf Coast Ceviche - Fresh Gulf snapper, cumin and lemon marinade tossed with pico de gallo, guacamole, and house-fried corn tortilla chips

Soups

Lobster Bisque - Creamy lobster bisque flavored with sherry wine and topped with goat cheese cream and garlci oil

Butternut Squash Chowder - Roasted with apples and onions

Salads

(Add chicken $8) - (Add shrimp $10) - (Add salmon $12) - (Add steak $14)

Caesar Salad - Crispy baby romaine, house Caesar dressing, croutons, shaved parmesan, parmesan bread crumbs

Katy Quinoa - Mixed greens, roasted sweet potato, Beckendorff Farms heirloom tomatoes, roasted corn, red onion, dried cranberry, avocado, organic white quinoa, side dressing

Iceberg Wedge - Iceberg, cucumber, Beckendorff Farms heirloom tomatoes, house made ranch dressing, bleu cheese crumbles, bacon

Entrees

160z Wood Grilled Prime Ribeye - Linz Heritage wood grilled USDA Prime ribeye, rustic mashed potatoes, wood grilled asparagus, and topped with beef fat compound butter

Pollo del Mar - Chicken breast stuffed with shrimp and mozzarella cheese and topped with tomato, garlic and mushroom gravy, and served over white rice with asparagus

Lobster Ravioli - Fresh pasta stuffed with ricotta and lobster meat and tossed in a creamy lobster bisque

Smoked Branzino - Stuffed with crab and mushrooms, served over a bead of white rice

Bone-In Pork Chop - House cut bone-in pork chop, served with sweet potato mash topped with asparagus and apple cinnamon sauce

Blackened Salmon and Scallops - Crispy skin blackened salmon filet, sweet corn butter, marinated Beckendorff Farms tomatoes, seared Beckendorff Farms summer squash, chorizo butter and sunflower seeds and 3 bacon-wrapped scallops

Red Snapper - Fresh cut Gulf Redfish, served with creole etouffee, garlic rice

The Oaks Burger - Steakhouse burger blended patty, melted cheddar cheese, lettuce, tomato, pickle and onion

Desserts

Bananas Foster - served over ice cream with a bananas foster sauce

Tiramisu - Espresso-soaked ladyfingers layered with whipped cream and mascarpone cheese dusted with cocoa 

Creme Brulee - Smooth custard topped with carmalized sugar and fresh berries

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