Celebrate NYE at The Oaks

Gather with friends and family and ring in the New Year at The Oaks. Enjoy a special menu and a champagne toast at midnight. Reservations Recommended.

Appetizers

Crab Cakes - Lump crab cakes, remoulade and lemon

Meat and Cheese Charcuterie Board - Cured meats, Texas artisanal cheeses, dried fruit and nuts, baguette

Calamari - Battered squid rings fried crispy and served with marinara 

Baked Brie - Baked brie in a puff pastry and served with cranberry sauce

Gulf Coast Ceviche - Fresh Gulf snapper, cumin and lemon marinade tossed with pico de gallo, guacamole, and house-fried corn tortilla chips

Soups

Lobster Bisque - Creamy lobster bisque flavored with sherry wine and topped with goat cheese cream and garlci oil

Butternut Squash Chowder - Roasted with apples and onions

Salads

(Add chicken $8) - (Add shrimp $10) - (Add salmon $12) - (Add steak $14)

Caesar Salad - Crispy baby romaine, house Caesar dressing, croutons, shaved parmesan, parmesan bread crumbs

Katy Quinoa - Mixed greens, roasted sweet potato, Beckendorff Farms heirloom tomatoes, roasted corn, red onion, dried cranberry, avocado, organic white quinoa, side dressing

Iceberg Wedge - Iceberg, cucumber, Beckendorff Farms heirloom tomatoes, house made ranch dressing, bleu cheese crumbles, bacon

Entrees

160z Wood Grilled Prime Ribeye - Linz Heritage wood grilled USDA Prime ribeye, rustic mashed potatoes, wood grilled asparagus, and topped with beef fat compound butter

Pollo del Mar - Chicken breast stuffed with shrimp and mozzarella cheese and topped with tomato, garlic and mushroom gravy, and served over white rice with asparagus

Lobster Ravioli - Fresh pasta stuffed with ricotta and lobster meat and tossed in a creamy lobster bisque

Smoked Branzino - Stuffed with crab and mushrooms, served over a bead of white rice

Bone-In Pork Chop - House cut bone-in pork chop, served with sweet potato mash topped with asparagus and apple cinnamon sauce

Blackened Salmon and Scallops - Crispy skin blackened salmon filet, sweet corn butter, marinated Beckendorff Farms tomatoes, seared Beckendorff Farms summer squash, chorizo butter and sunflower seeds and 3 bacon-wrapped scallops

Red Snapper - Fresh cut Gulf Redfish, served with creole etouffee, garlic rice

The Oaks Burger - Steakhouse burger blended patty, melted cheddar cheese, lettuce, tomato, pickle and onion

Desserts

Bananas Foster - served over ice cream with a bananas foster sauce

Tiramisu - Espresso-soaked ladyfingers layered with whipped cream and mascarpone cheese dusted with cocoa 

Creme Brulee - Smooth custard topped with carmalized sugar and fresh berries