Christmas Eve and New Year's Eve Dinners

Holiday Menu

For the Table

Pork Belly - $12

Crispy braised pork belly served over scalloped potatoes topped with onion rings and The Oaks BBQ sauce

Gulf Coast Ceviche - $14 

Freshly caught seasonal Gulf fish marinated in a cumin vinaigrette served over guacamole & pico then topped with crispy leeks paired with blue & yellow corn tortilla chips

Grilled Spanish Octopus - $18 

4oz Grilled Spanish octopus served with Spanish chorizo, smoked Castelvetrano olives, papas bravas and finished with oregano aioli

Fried Eggplant - $8 

Fried eggplant fingers served with cilantro ranch aioli

Crab Stuffed Mushroom Caps - $14 

Mushroom caps stuffed with lump crab and mixed cheeses with a bacon cream sauce

First Course

Classic Wedge - $9  

Iceberg, bacon, cucumber, heirloom cherry tomatoes, blue cheese crumbles, homemade buttermilk ranch dressing and green onions

Caesar - $8 

Crispy romaine lettuce tossed with our homemade Caesar dressing topped with shaved parmesan cheese and croutons

Steak Salad - $12 

Mixed greens with red onion, stewed tomato, blue cheese crumbles and 4oz of Angus beef served with lemon-cumin vinaigrette

Lobster Bisque - $22  

Creamy lobster bisque flavored with sherry wine topped with goat cheese cream and garlic oil and finished with 3 oz Main lobster claw meat

Smoked Pork Rib Soup - $9 

Slow smoked pork rib soup topped with avocado, pico de gallo and tortilla strips

Main Course

Lobster Ravioli - $34 

Fresh pasta stuffed with ricotta and lobster meat tossed in creamy lobster bisque

24oz Dry Aged Tomahawk Ribeye (shareable) - $125 

Seasoned and grilled over an open flame and served with Yukon mashed potatoes and grilled winter vegetables

Add Lobster Tail - $24 

Add Oscar Style - $18  

Braised Osso Buco – $42 

Braised veal shank served with parmesan mashed potatoes, grilled winter vegetables and beef demi-glace

Split Whole Maine Lobster - $45 

Roasted whole lobster, split and topped with parmesan breadcrumbs, served with creamy mac and cheese, drawn butter and a toasted baguette

Bacon-Wrapped Pork Tenderloin - $28 

12oz bacon-wrapped pork tenderloin served with parmesan grits, roasted sweet corn, and topped with a chipotle balsamic reduction

Blackened Snapper - $34 

8oz Fresh Gulf Coast snapper, blackened and served with organic quinoa and lentil pilaf and smoked tomatoes, finished with citrus burre blanc

Dessert Course

Baked to Order Apple Pie (shareable) - $14

Apple pie served with vanilla ice cream

Brown Sugar Buttermilk Chess Pie - $7  

Southern speciality dessert made with eggs, brown sugar and buttermilk

Chocolate Cake - $9

Topped with chocolate ganache and fresh strawberries

Peach Cobbler - $10

Baked in an individual skillet served with vanilla ice cream and caramel drizzle

Creme Brulee - $7

Smooth custard topped with caramelized sugar and fresh berries

Bread Pudding - $9

Baked with peaches and finished with bourbon whiskey creme anglaise

Kids Menu - $6  

Chicken Tenders with Fries

Cheeseburger with Fries

Pasta Alfredo with Chicken

Corn Dog with Fries

Mac & Cheese