Fri, Dec 24
|The Oaks Kitchen and Bar
Christmas Eve Dinner at The Oaks
Gather with friends and family for a delectable Christmas Eve dinner. Enjoy a special menu and featured wine pairings sure to please every member of the family. Reservations Recommended.

Time & Location
Dec 24, 2021, 5:00 PM – 10:00 PM
The Oaks Kitchen and Bar, 2100 Cane Island Pkwy B, Katy, TX 77493, USA
About the Event
Gather with friends and family for a delectable Christmas Eve dinner. Enjoy a special menu and featured wine pairings sure to please every member of the family. Reservations Recommended.
Appetizers
Fried Green Tomatoes and Crab - Panko breaded fried green tomatoes, lump crab, remoulade
Meat and Cheese Charcuterie Board - Cured meats, Texas artisanal cheeses, dried fruit and nuts, baguette
Soy Glazed Australian Wagyu Skewers
Pork Belly Bites - Crispy pork belly with red beet puree, fresh cherry tomatoes, Thai chili, housemade ricotta, blood orange supremes and Thai herb mix
Octopus Tostada - Braised Spanish octopus on a crispy tostada topped with guacamole, pico de gallo, orange supremes and cilantro
Gulf Snapper Ceviche - Fresh Gulf snapper with marinated blueberries, mango, taro chips and fried plantains
Soups and Salads
Caesar Salad - Crispy baby romaine, house Caesar dressing, croutons, shaved parmesan, parmesan bread crumbs
Katy Quinoa - Mixed greens, roasted sweet potato, Beckendorff Farms heirloom tomatoes, roasted corn, red onion, dried cranberry, avocado, organic white quinoa, side dressing
Beet Salad - Roasted red beets on baby arugula topped with toasted pistachios, fresh strawberries, strawberry vinaigrette and whipped marscapone
Entrees
Wood Grilled Prime Ribeye - Linz Heritage wood grilled USDA Prime ribeye, rustic mashed potatoes, wood grilled asparagus, and topped with beef fat compound butter
Seared Scallops - Seared scallops, sweet corn butter, seared Beckendorff Farms squash and marinated tomatoes, chorizo butter and sunflower seeds
Blackened Chicken Breast - Juicy blackened chicken breast served with seared asparagus and creamy cauliflower and rice casserole
30oz Dry Aged Tomahawk Ribeye - Sharable for 2-3 people
Confit Duck Leg - Crispy skin duck breast paired with butter poached fingerling potatoes, grilled romaine, marinated cherry tomatoes topped with duck demi glaze
Veggie Entree - Roasted cauliflower, romesco, marinated cherry tomatoes and toasted pumpkin seeds
Chicken Pot Pie