Fri, Dec 24 | The Oaks Kitchen and Bar

Christmas Eve Dinner at The Oaks

Gather with friends and family for a delectable Christmas Eve dinner. Enjoy a special menu and featured wine pairings sure to please every member of the family. Reservations Recommended.
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Christmas Eve Dinner at The Oaks

Time & Location

Dec 24, 2021, 5:00 PM – 10:00 PM
The Oaks Kitchen and Bar, 2100 Cane Island Pkwy B, Katy, TX 77493, USA

About the Event

Gather with friends and family for a delectable Christmas Eve dinner. Enjoy a special menu and featured wine pairings sure to please every member of the family. Reservations Recommended. 

Appetizers

Fried Green Tomatoes and Crab - Panko breaded fried green tomatoes, lump crab, remoulade

Meat and Cheese Charcuterie Board - Cured meats, Texas artisanal cheeses, dried fruit and nuts, baguette

Soy Glazed Australian Wagyu Skewers

Pork Belly Bites - Crispy pork belly with red beet puree, fresh cherry tomatoes, Thai chili, housemade ricotta, blood orange supremes and Thai herb mix

Octopus Tostada - Braised Spanish octopus on a crispy tostada topped with guacamole, pico de gallo, orange supremes and cilantro

Gulf Snapper Ceviche - Fresh Gulf snapper with marinated blueberries, mango, taro chips and fried plantains

Soups and Salads

 

Caesar Salad - Crispy baby romaine, house Caesar dressing, croutons, shaved parmesan, parmesan bread crumbs

Katy Quinoa - Mixed greens, roasted sweet potato, Beckendorff Farms heirloom tomatoes, roasted corn, red onion, dried cranberry, avocado, organic white quinoa, side dressing

Beet Salad - Roasted red beets on baby arugula topped with toasted pistachios, fresh strawberries, strawberry vinaigrette and whipped marscapone

Entrees

Wood Grilled Prime Ribeye - Linz Heritage wood grilled USDA Prime ribeye, rustic mashed potatoes, wood grilled asparagus, and topped with beef fat compound butter

Seared Scallops - Seared scallops, sweet corn butter, seared Beckendorff Farms squash and marinated tomatoes, chorizo butter and sunflower seeds

Blackened Chicken Breast - Juicy blackened chicken breast served with seared asparagus and creamy cauliflower and rice casserole

30oz Dry Aged Tomahawk Ribeye - Sharable for 2-3 people

Confit Duck Leg - Crispy skin duck breast paired with butter poached fingerling potatoes, grilled romaine, marinated cherry tomatoes topped with duck demi glaze

Veggie Entree - Roasted cauliflower, romesco, marinated cherry tomatoes and toasted pumpkin seeds

Chicken Pot Pie

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