Sun, Jun 19

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The Oaks Kitchen and Bar

Father's Day Brunch at The Oaks

Join us on Sunday, June 19th from 10am - 3pm for Father's Day Brunch at The Oaks. Come celebrate Dad with a brunch fit for a king! RSVP Today!

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Father's Day Brunch at The Oaks

Time & Location

Jun 19, 10:00 AM – 3:00 PM

The Oaks Kitchen and Bar, 2100 Cane Island Pkwy B, Katy, TX 77493, USA

About the Event

                                                                                                   FATHER'S DAY BRUNCH

1ST COURSE

Tomato Basil Soup

Caesar Salad

Avocado Toast

Fruit and Cream Danish Assortment

2ND COURSE

Brisket Eggs Benedict 

Three poached eggs, served over three brisket topped English muffins, topped with our house made hollandaise sauce. Served with breakfast potatoes

Pork Chop Hash

Two bone-in pork chop filets accompanied by a breakfast potato hash, topped with 2 sunny side eggs and our rich hollandaise sauce

Chicken and Waffles

One Belgium waffle, served with 3 chicken tenders, covered in a house made citrus honey butter

Steak and Eggs 

One 7oz Ribeye served with 2 eggs, your way, breakfast potatoes and choice of biscuit, waffle or pancakes

Fisherman’s Platter 

One Salmon filet, served over a sweet corn butter; one filet of Redfish served over a creamy pesto sauce; and three shrimp nestled in our sweet corn and cilantro rice

Alfredo Pasta 

Our classic Pappardelle alfredo served with your choice of chicken or shrimp, served with side of garlic bread

Father’s Day Surf and Turf 

7oz Ribeye served with our tangy house sauce; 3 bacon wrapped, jalapeno and mozzarella filled shrimp. Served alongside cheesy whipped mashed potatoes and asparagus

3RD COURSE

Skillet Cookie 

Apple Cinnamon Crepes 

New York Cheesecake with fresh berry compote

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