Tue, Sep 29 | The Oaks Kitchen and Bar

Trinchero Wines Wine Dinner

Trinchero Wines paired with creative dishes from Chef Kevin Callahan. $85 per person. RSVP today
Registration is Closed
Trinchero Wines Wine Dinner

Time & Location

Sep 29, 2020, 6:30 PM
The Oaks Kitchen and Bar, 2100 Cane Island Pkwy, Katy, TX 77493, USA

About the Event

Reception wine from 6:30-7pm

Bieler Sabine Rose

1st course

Halibut Crudo paired with Trinchero ‘Mary’s’ Sauvignon Blanc

Fresh Alaskan halibut sliced & marinated with chili, lime & lemongrass finished with Asian pear & sweet Beckendorff farms peppers topped with taro root chip.

2nd Course

Smoked Brisket “Tortilla Soup” paired with Bravium Pinot Noir

Slow smoked in house brisket soup topped with avocado, crispy tortilla strips & chopped cilantro

3rd course

Lamb Porterhouse paired with Neyers ‘Left Bank’ Bordeaux Blend

Flame grilled lamb porterhouse served over a savory pea puree & local autumn veggies.

4th course

Chocolate Tres Leches paired with Moscato d'Asti

Chocolate tres leches served with fresh berries & dulce de leche

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