Trinchero Wines Wine Dinner
Time & Location
About the Event
Reception wine from 6:30-7pm
Bieler Sabine Rose
Halibut Crudo paired with Trinchero ‘Mary’s’ Sauvignon Blanc
Fresh Alaskan halibut sliced & marinated with chili, lime & lemongrass finished with Asian pear & sweet Beckendorff farms peppers topped with taro root chip.
Smoked Brisket “Tortilla Soup” paired with Bravium Pinot Noir
Slow smoked in house brisket soup topped with avocado, crispy tortilla strips & chopped cilantro
Lamb Porterhouse paired with Neyers ‘Left Bank’ Bordeaux Blend
Flame grilled lamb porterhouse served over a savory pea puree & local autumn veggies.
Chocolate Tres Leches paired with Moscato d'Asti
Chocolate tres leches served with fresh berries & dulce de leche