Tue, Sep 29
|The Oaks Kitchen and Bar
Trinchero Wines Wine Dinner
Trinchero Wines paired with creative dishes from Chef Kevin Callahan. $85 per person. RSVP today
Time & Location
Sep 29, 2020, 6:30 PM
The Oaks Kitchen and Bar, 2100 Cane Island Pkwy, Katy, TX 77493, USA
About the Event
Reception wine from 6:30-7pm
Bieler Sabine Rose
1st course
Halibut Crudo paired with Trinchero ‘Mary’s’ Sauvignon Blanc
Fresh Alaskan halibut sliced & marinated with chili, lime & lemongrass finished with Asian pear & sweet Beckendorff farms peppers topped with taro root chip.
2nd Course
Smoked Brisket “Tortilla Soup” paired with Bravium Pinot Noir
Slow smoked in house brisket soup topped with avocado, crispy tortilla strips & chopped cilantro
3rd course
Lamb Porterhouse paired with Neyers ‘Left Bank’ Bordeaux Blend
Flame grilled lamb porterhouse served over a savory pea puree & local autumn veggies.
4th course
Chocolate Tres Leches paired with Moscato d'Asti
Chocolate tres leches served with fresh berries & dulce de leche