Valentine's Day Dinner at The Oaks

Celebrate Valentine's Day at The Oaks with our three-course prix fixe menu featuring Chef's most delectable dishes. Call 281-574-4144 for reservations. 

$100 per Couple

1st course 

Tomato Basil soup 

or

House Salad

2nd Course

Stuffed Chicken Valentio

• Stuffed w/ 3 jumbo shrimp, prosciutto, mozzarella cheese, spinach, and pico de gallo. Topped with a special oaks white wine cream sauce and accompanied with baby broccoli and white garlic rice.

or

Crusted Red Snapper

• 8oz Red Snapper w/ garlic cream sauce topped with crab meat. Served with white garlic rice.

or

Mar Y Tierra (aka Surf & Turf)

• 6oaz Sirloin, 4 Jumbo Shrimp w/ a A1 reductions sauce. Served with white garlic rice mixed with bell peppers, onions and spinach

3rd course 

Red Velvet Cake

or

Chocolate Cake

or

Crème Brûlée