Wed, Jul 15
|The Oaks Kitchen and Bar
Wine Dinner
Four course paired dinner! RSVP today!
Time & Location
Jul 15, 2020, 6:30 PM
The Oaks Kitchen and Bar, 2100 Cane Island Pkwy, Katy, TX 77493, USA
About the Event
RSVP required
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Reception with Caymus Rose
First course with Silver Unoaked Chardonnay
- mixed greens
- Beckendorff Farms heirloom tomatoes
- Beckendorff Farms charred okra
- house made ricotta
- cumin lemon vinagarette
Second Course with Mer Soleil Pinot Noir
- Oak grilled Alaskan King Crab
- mojo de ajo
- toasted Kraftsman baguette
- lemon zest
- parsley
Third Course with Caymus Cabernet
- 10oz 30-day dry aged Line Heritage ribeye
- beef fat confit red potato
- grilled asparagus
- compound butter
Fourth course with Emollo sparkling rose
- red velvet (red beet) cake
- lemon curd
- house-made ricotta
- Thai basil
- Chef Callahan's Family Yaupon honey