Wed, Jul 15 | The Oaks Kitchen and Bar

Wine Dinner

Four course paired dinner! RSVP today!
Registration is Closed
Wine Dinner

Time & Location

Jul 15, 2020, 6:30 PM
The Oaks Kitchen and Bar, 2100 Cane Island Pkwy, Katy, TX 77493, USA

About the Event

RSVP required

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Reception with Caymus Rose

First course with Silver Unoaked Chardonnay

- mixed greens

- Beckendorff Farms heirloom tomatoes

- Beckendorff Farms charred okra

- house made ricotta

- cumin lemon vinagarette

Second Course with Mer Soleil Pinot Noir

- Oak grilled Alaskan King Crab

- mojo de ajo

- toasted Kraftsman baguette

- lemon zest

- parsley

Third Course with Caymus Cabernet

- 10oz 30-day dry aged Line Heritage ribeye

- beef fat confit red potato

- grilled asparagus

- compound butter

Fourth course with Emollo sparkling rose

- red velvet (red beet) cake

- lemon curd

- house-made ricotta

- Thai basil

- Chef Callahan's Family Yaupon honey

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