Our Menu
Appetizers
Chips & Dip
$5.00/+
Fire-Roasted Tomato Salsa $5.00 | House Smoked Queso $8.00 | Handmade Guacamole $10.00 | Make Brisket Nachos $14.00
Quesadillas
$12.00
Chicken,Brisket, Shrimp +$5.00
Lump Crab Cake
$16.00
Lump of crab cake served over remoulade sauce and a wedge of lemon.
Burrata
$15.00
Served with prosciutto, arugula, cherry tomatoes, sweet peppadews, balsamic glaze.
Tuna Tartare
$16.00
Made with fresh ahi tuna, an Asian marinade and layered with flavored chucks of avocado, and chips.
Wings of Eight
$15.00
Crispy fried chicken wings, served bone-in or boneless, with choice of sauce: Spicy Buffalo, House BBQ, Sweet Chili, Lemon Pepper
Charcuterie Board
$22.00
Assorted cheese, Chef picked meats, dried nuts, fresh fruits.
Mozzarella Sticks
$10.00
8 Italian breaded primos sticks. green Italian herb, Wisconsin mozzarella cheese.
Beef Empanadas
$12.00
Three tried pastries filled with beef served with spicy mayo.
Hummus
$14.00
Fresh hummus served along side an array of fresh.
Soup & Salads
Classic Wedge
$11.00
Iceberg lettuce, cucumber, cherry tomato, blue cheese crumbles, bacon and house made ranch.
Katy Quinoa
$12.00
Mixed greens, roasted sweet potato, cherry tomato, roosted corn, red onion, dried cranberry, avocado, organic white quinoa, served with a side of lemon vinaigrette dressing.
Strawberry Steak Salad
$22.00
Spinach, candied pecans, strawberry slices, croutons, blue cheese crumbles, strawberry vinaigrette, topped with a 6 oz. sirloin.
Caesar Salad
$11.00
Crispy romaine, croutons, shaved parmesan and our classic Caesar dressing.
Caprese
$12.00
Fresh Heirloom tomato and fresh sliced mozzarella, coated in our house made pistachio pesto, drizzled with fresh basil and balsamic glaze.
Home-made Gumbo
$8.00/+
Cup $8.00 | Bowl $16.00 • Choice of seafood, chicken and andouille sausage.
Sandwiches
Monte Cristo
$15.00
Brioche bread, combination of ham and gruyere cheese with berry compote.
Black Bean Burger
$15.00
Savory blend of black beans, herbs, tomatoes,mixed greens, garlic aioli.
R-C Ranch Texas Wagyu Burger 7oz.
$20.00
Woodfire grilled, cheddar cheese, tomato, pickles, red onion and lettuce, garlic aioli | Make Cowboy +$5.00
Classic Ruben
$15.00
Corned beef, sauerkraut, oaks secret sauce and a pickle spear served on a toasted marble rye bread.
Crispy Chicken Sandwich
$15.00
Juicy, hand battered fried chicken breast, melted Swiss, cilantro ranch aioli, lettuce, tomato, onion and pickle.
Club Sandwich
$13.00
Ham, turkey, bacon, cheddar and swiss, served with lettuce, tomato and mayo.
Flatbreads
Chili Con Carne
$17.00
Chili con carne, tomatoes, romaine lettuce, cheddar cheese, jalapeno and red onion.
Pepperoni
$15.00
Tomato sauce, pepperoni & mozzarella.
Margherita
$15.00
Garlic oil, fresh cherry tomatoes, mozzarella & fresh basil topped with balsamic glaze.
Tacos
Ancho Shrimp Tacos
$15.00
Three flour tortillas filled with ancho marinated shrimp, topped with house-made coleslaw and pico de gallo, served with a side of guacamole.
Brisket Tacos
$15.00
Three brisket filled flour tortillas, topped with jalapenos, pico de gallo and queso.
Oaks Signature Plates
Lobster Ravioli
$35.00
Creamy lobster bisque, served with 6 oz. grilled lobster tail.
Lasagna
$18.00
Braised ground beef, herbs, layered with cheeses and marinara sauce.
Blackened Salmon
$23.00
Crispy skin blackened salmon fillet, served over sweet corn butter sauce, accompanied by cherry tomatoes and seared summer squash.
Alfa Pasta
$16.00
Choice of protein: Shrimp $6.00 | Chicken $7.00 | Salmon $8.00
Chicken Marsala
$24.00
Choice sides: Pasta, Rice, Yukon Whipped Potato
Ranch Inspired Signature Plates
Steaks Add On: Grilled Shrimp $6.00 | Lobster Tail 6 oz. $12.00 | Whipped Potatoes | Asparagus
Woodfired Grilled R-C Ranch Texas Wagyu Baveffe Steak 8 oz.
$28.00
Woodfired 2 Bone-In Pork Chop
$28.00
House cut, bone-in pork chip served with baked sweet potatoes and asparagus, topped with an apple cinnamon drizzle.
Braised Short Rib
$35.00
Whipped Yukon gold potato puree, port wine, cippolini onions, fresh horseradish.
R-C Ranch Texas Wagyu Chicken Fried Steak
$25.00
Breaded 8 oz. Wogyu Deep Fried Steak smothered with pork sausage white gravy, served with mashed potatoes.
Woodfired Grilled R-C Ranch Texas Ribeye 12 oz.
$65.00
Kids Menu
Chicken Tenders with Fries
$8.00
Corndog with Fries
$8.00
Cheese Burger with Fries
$8.00
Macaroni and Cheese
$8.00
Desserts
Chocolate Cake
$12.00
Topped with chocolate ganache and sliced strawberries.
Sticky Toffee Pudding
$12.00
Topped with vanilla ice cream, berries, heath bits and heath whipped cream.
Creme Brulee
$12.00
Smoth baked custard topped with caramelized sugar and fresh berries.
Apple Pie Egg Rolls
$12.00
Classic apple pie filling, accompanied by vanilla bean ice cream and topped with a decadent creme anglaise sauce.
Cheesecake
$12.00
Rich and creamy house-made cheesecake topped with whipped cream and choice of chocolate, caramel or strawberry drizzle.
House - Made Doughnut Holes (8)
$12.00
Served with creme anglaise, chocolate ganache and peanut butter marshmallow cream.
Appetizers
Chips & Dip
$5.00/+
Fire-roasted Tomato Salsa $5.00 | House Smoked Queso $8.00 | Handmade Guacamole $10.00
Mozzarella Sticks
$10.00
8 Italian breaded primos sticks, green Italian herb Wisconsin mozzarella cheese.
Charcuterie Board
$22.00
Assorted cheese, Chef picked meats, dried nuts, fresh fruits.
Empanadas
$12.00
Three fried pastries filled with Beef or Chicken.
Salads
Classic Wedge
$11.00
Iceberg lettuce, cucumber, cherry tomato, blue cheese crumbles, bacon and house made ranch.
Caesar Salad
$11.00
Crispy romaine, croutons, shaved parmesan and our classic Caesar dressing.
Katy Quinoa
$12.00
Mixed greens, roasted sweet potato, cherry tomato, roasted corn, red onion, dried cranberry, avocado, organic white quinoa, served with a side of lemon vinaigrette dressing.
Entrees
Waffles
$12.00
2 Belgian waffles, served with fruit | Add 3 Chicken Strips +$3.00
Biscuit & Gravy
$10.00
3 home made biscuits smothered with white pork sausage gravy.
French Toast
$12.00
Brioche bread thick slices, soaks in milk mixture, vanilla, cinnamon and egg. Served with berries whipping cream, drizzle in butterscotch sauce.
Pancake Stacks
$10.00
3 Pancakes stacked served with fruit | Make Chocolate Chip +$1.00
Traditional Breakfast
$9.00
2 eggs made to order, bacon or sausage, served with diced potatoes.
Chicken Fried Steak
$20.00
8 oz. Steak smothered with white gravy, 3 eggs made to order, served with diced potatoes and a biscuit.
Shrimp & Grits
$24.00
Blackened shrimp served on parmesan grits with a tomato bacon cream.
Steak and Egg
$25.00
Steak and eggs - 8 oz. ribeye, breakfast potatoes, topped with 2 sunny-side up egg and chimichurri sauce.
Eggs Benedict
$18.00
2 Poached eggs, choice of protein served over two topped English muffins, topped with our house-made hollandaise sauce. Served with breakfast potatoes | Choice of Protein: Brisket | Fried Chicken (on biscuit) | Sausage | Ham | Crab cake | Salmon +$8.00
Oaks Breakfast Burger
$16.00
Steakhouse blended burger patty with melted cheddar cheese, sunny side egg, and bacon.
Breakfast Pizza
$12.00
12" flatbread with scrambled eggs, cheddar jack cheese, bacon, topped with house-made hollandaise sauce.
Breakfast Brisket Tacos
$15.00
3 Flour tortillas filled with shredded brisket & eggs, topped with Pico, jalapenos, served with a side of Queso and chips.
Desserts
Apple Pie Egg Rolls
$10.00
Classic apple pie filling, accompanied by vanilla bean ice cream and topped with a decadent creme angloise sauce.
New York Cheesecake
$10.00
Served topped with whipped cream and choice of chocolate | caramel | strawberry drizzle.
Sticky Toffee Pudding
$10.00
Topped with a vanilla and caramel sauce with whipped cream and berries.
Hors D' Eourves
Menu items priced to serves 25
Crab Stuffed Mushroom Caps
$90.00
Mushroom caps stuffed with a
flavorful crab mixture drizzled with
white wine and parsley butter topped
with toasted bread crumbs.
flavorful crab mixture drizzled with
white wine and parsley butter topped
with toasted bread crumbs.
Marinated Chicken Wings
$150.00
Irresistible, smoky and crispy-skinned grilled chicken wings served with ranch or bleu cheese dressing | Flavors: Buffalo, Jamaican, Peking Zing, Diablo, Jim Beam, Dry Rub*
Coconut Chicken Skewers
$85.00
Chicken tenders grilled to perfection
with a crunchy coconut coating
drizzled with a spicy pineapple glaze.
with a crunchy coconut coating
drizzled with a spicy pineapple glaze.
Spinach Artichoke Dip
$80.00
House made savory spinach and
artichoke dip served with pita chips.
artichoke dip served with pita chips.
Heirloom Tomato Caprese Skewers
$65.00
Fresh mozzarella, grape tomato and basil
drizzled with a balsamic glaze.
drizzled with a balsamic glaze.
Vegetable Tray
$60.00
Fresh assortment of carrots, cucumbers, celery
cucumbers, cauliflower, red bell peppers and
tomatoes served with cucumber dill dressing .
cucumbers, cauliflower, red bell peppers and
tomatoes served with cucumber dill dressing .
Cheese + Cracker Tray
$100.00
Assorted cheeses include pepper jack
cheddar, provolone and spreadable garlic
and herb cream cheese served with an
assortment of crackers.
cheddar, provolone and spreadable garlic
and herb cream cheese served with an
assortment of crackers.
Shrimp Cocktail Platter
$155.00
Flavorful arrangement of peeled, grilled
shrimp served cold with a tangy cocktail sauce.
shrimp served cold with a tangy cocktail sauce.
Slow Roasted Meatballs
$85.00
Tender slow cooked meatballs with
your choice of Swedish or BBQ.
your choice of Swedish or BBQ.
Buffet Bars
Back to Basic Salad Station
$10.00/Per Person
Build your own salad from the array of fresh ingredients listed • Lettuce: Romaine | Spring Mix • Pasta: Cucumbers | Tomatoes | Onion • Toppings: Feta Cheese | Croutons
Classic Box Combo
$12.00/Per Person
Sandwich made fresh on our most popular croissant bun with your choice of these tasty meats dressed with cucumbers, lettuce and pickles served with potato chips • Egg Salad | Tuna Salad | Roasted Turkey | Roast Beef | Honey Ham | Walnut Chicken Salad
Gourmet Box Combo
$14.00/Per Person
Gourmet sandwich made fresh on our most popular croissant bun with your choice of these tasty meats dressed with cucumbers, lettuce and pickles served with potato chips • Egg Salad | Tuna Salad | Roasted Turkey | Roast Beef | Honey Ham | Walnut Chicken Salad
Supreme Salad Station
$12.00/Per Person
Build your own salad from the premium fresh ingredients listed: Lettuce: Romaine | Spring Mix • Pasta: Cucumbers | Tomatoes | Red Onions | Broccoli | Roasted Red Peppers | Kalamata Olives • Toppings: Feta Cheese | Croutons | Roasted Pecans | Dried Cranberries • Add Grilled Chicken +$3.00 Per Person
Fajita Bar
$13.00/+
Per Person Vegan Option $13.00 | Per Person Single Meat $14.00 | Per Person Two Meats $17.00 • Grilled marinated chicken and/or beef served with house-made salsa rojas, sour cream, pico de gallo, Spanish rice and your choice of black beans, charro beans or refried beans | Add Guacamole +$3.00 Per Person.
Taco Bar
$13.00/+
Per Person Single Meat $13.00 | Per Person Two Meats $15.00 • Tenderized and seasoned to perfection of your choice of ground beef and/or southwest chicken in flour tortillas with lettuce tomato cheddar cheese, sour cream and salsa served with spanish rise and charro beans | Add Sauteed onions and peppers +$2.00 per person
Lunch Array Buffet
$14.00/+
Per Person Single Selection $14.00 | Per Person Two Selections $18.00 • The collection includes house salad, toasted bread chef's choice of seasoned vegetables with your choice of one of each listed chicken and pasta • Chicken: Pineapple Grilled Chicken | Bruschetta Chicken | Chicken Piccata • Pasta: Truffle Mac & Cheese | Alfredo Pappardelle | Roasted Red Pepper Penne
Barbecue Buffet
$20.00/+
Per Person Single Meat $20.00 | Per Person Two Meats $24.00 • Flavored BBQ beans, potato salad, fresh bread pickles, onions and your choice from selected meats • Meats: Slow Smoked Brisket | Half Chicken | Baby Back Ribs | Smoked Sausage | Pulled Pork
Baked Potao Buffet
$12.00/+
Per Person $12.00 | Per Person Single Topping $14.00 | Per Person Two Toppings $16.00 • Tender and fluffy potatoes served with cheddar cheese, bacon bits, whipped butter, sour cream and sliced onions | Add Premium Toppings: Grilled Chicken | Smoked Chicken | Pulled Pork | Chopped Brisket | Smoked Sausage
Grand Pasta Buffet
$16.00/+
Per Person Single Selection $16.00 | Per Person Two Selections $18.00 • Buffet includes caesar salad, golden toasted bread, chef's choice of seasoned vegetables, your choice of one of each listed chicken and pasta • Pasta: Italian Sausage Spaghetti Marinara | Beef Manciotti | Truffle Mac and Cheese | Vegetable Alfredo Fettucini | Wild Mushroom & Chicken Pappardelle.
Grilled Tuscan Chicken Pasta
$60.00/+
For Ten People Half Pan $60.00 | For Twenty People Full Pan $120.00 • Grilled marinated chicken topped with a creamy mushroom, sun dried tomato pesto sauce and tossed with penne pasta served with garlic bread and garden salad with ranch dressing.
Texas Surf & Turf
$25.00/+
Per Person $35.00 | Per Person Chicken Substitute $25.00 • Tender grilled center cut sirloin paired with grilled shrimp served with a loaded baked potato, grilled asparagus and house made steak sauce | Add Favorite Toppings +$2.00 Per Person: Grilled Mushrooms, Caramelized Onions, Peppercorn Sauce | Add Crab Meat, 1/4lb +$1.00 Per Person
Breakfast
Waffle Bar Exclusive
$14.00/+
Per Person $14.00 | Per Person Fried Chicken $16.00 • Classic Belgium waffles prepared for each guest filled or topped with chocolate chips, blueberries candied pecans, strawberries and cinnamon crunch,
The Best Breakfast Buffet
$15.00/+
Good old-fashioned pancakes, scrambled eggs savory skillet breakfast potatoes paired with your choice of applewood smoked bacon or breakfast sausage and biscuits or toast served with jelly, butter and syrup.
Breakfast Blended Tacos
$12.00/+
Per Person SIngle Filling $12.00 | Per Person Two Fillings $14.00 | Per Person Three Fillings $16.00 • Savory tacos with your choice of flavorful fillings served with savory fire roasted salsa • Fillings: Sausage | Bacon | Chorizo | Potao | Egg | Cheese • Add Fundamental Fills +$1.00 Per Person; Sour Cream | Cilantro | Limes | Roasted Corn | Pico de Gallo | Refried Beans | Grilled Mushrooms | Pickled Jalapenos | Roasted Peppers | Tomatoes • +$2.00 Per Person: Avocado | Salsa Verde
Fruit Tray
$70.00
Serves 25 | Always fresh sliced melon, pineapple, grapes and strawberries.
Pastry Tray
$75.00
Serves 25 | Assortment of pastries garnished.
Greek Parfait
$65.00
Serves 25 | Greek yogurt topped with house-made granola crumbles, strawberries and blueberries.
Bar Packages
OPEN BAR:
House Liquor
$30.00/Per Person
$28.00 / Person Per additional hour 3 Hour Max | $4.00 Increase per guest for premium liquor | Vodka, Rum, Gin, Whiskey with all mixers. House Red & White Wine & 3 Beer Selections
2 Drink Package:
25 guest minimum. Host pays $28.00 Per Guest. House white or red wine, 3 beer options & premium cocktail $4.00 increase for premium.
Beer & Wine Package
25 Guest Minimum | Host will pay $5.00 per beer, and purchase bottles before hand. House wines will be $20/bottle
Cash Bar
Each guest pays for their own alcohol.